Hodgepodge #1024
I was supposed to let those pickled eggs stew for about 2 weeks before digging into them, but I got impatient and started after 6 days. They seem pretty done to me. Consensus is: tasty, strong, and, I shit you not, they somehow make cheap beer taste fantastic. I’m going to try different recipe the [...]
Posted: October 10th, 2005 under hodgepodge.
Comments: 2
Brine, vinegar, whatever
Made some pickled eggs today. Well…started them at least. I’ll tell you how they taste in about 2 weeks.
Posted: October 3rd, 2005 under what did *you* do today, biotch?.
Comments: none